A LA CARTE MENU

We pride ourselves in cooking everything fresh!!

Our passion and beliefs reflect in our menus. We aim to give you a relaxing experience with an Italian twist!

Below is a sample copy of our Autumn Menu, as a fresh food restaurant some items on the menu are subject to change, so if you require anything specific please check in advance

GLUTEN FREE AVAILABLE

 

Breads & Nibbles 

Feli’s artisan tear ’n’ share loaf walnut and date, olive tapenade & rocket, white; olive oil and balsamic £5.50 

Baked camembert our way, with garlic, rosemary and white wine inside Feli’s artisan tear ’n’ share loaf beetroot and ginger chutney £12.50 

Bracho’s Dan’s seeded crisp bread bites, mild tomato salsa, mature cheddar, fresh chilli and parsley £4.50/£8 (V) 

Ciabatta bread handmade creamy garlic butter , oil & apple balsamic vinegar £3.75 (V) 

Marinated olives in garlic, chilli and ginger £3.25 (GF) (V) 

Starters 

Chef’s soup handmade roll £5 (V) 

Prawn cocktail Avocado mousse topped with little gem lettuce, king prawns, Marie rose sauce, paprika dust £7 (GF) 

Feli’s vegetable fritters Sweet chilli and tamarind dips £6.50 (V) 

Smoked haddock and Worcestershire rarebit tomato and basil salad, drizzled with olive oil and balsamic vinegar£7.25 

Chicken liver parfait encased in truffle butter, caramelised red onions, ciabatta bread £7 

Pasta (Gluten free pasta is available on request) 

Tordelli di Mamma Teresa al ragout di carne Felice’s Mum recipe, pasta parcels filled with a meat and cheese forcemeat with a rich beef and red wine ragout £7.25/£12.25 

Spaghettini all carbonara Crispy pancetta, egg yolk, parmesan, cream and cracked black pepper £6.75/ £10.75 

Scott Farms sweet potato gnocchi king prawns, ginger, garlic, chilli, spinach butter and white wine £7.25/£12.25 

Spaghetti Marinara Tomato sauce, white wine, seafood, garlic and chilli £ 7.25/£12.25 (HC) (DF) 

Panzerotti ai Quattro formaggi Thin pancakes filled with a selection of four Italian cheeses, oven 

baked in cream and rich tomato sauce £6.75/£11.75 (V) 

Penne puttanesca Rich tomato chilli sauce, olives and capers £6 £10 (V) (HC) (DF) 

Platters

Antipasto della Casa (ideal for 2 to share) Spianata Romana, Prosciutto, Nduja salame Calabrese, Coppa, Mortadella con Pistachio, pickled aubergines, artichokes, sun blush cherry tomatoes, marinated olives, fish fritters, crostini provolone piccante & honey, Ciabatta £17 

Fisherman’s: Baby fish and chips, Calamari, chinese spice salt prawns, Feli’s tempura vegetables, tartare sauce, sweet chil-li reduction £19 

Feli’s Platter A mixed selection of Antipasto & Fisherman’s £20 

Can’t decide? 

Let our chefs tantalise your taste buds with one of our taster menu 

Five courses £35 

Eight courses £50 

(The menu will be the same for everyone dining) 

Mains 

(all served with today’s vegetables) 

Honey and Thatcher’s cider braised belly of pork garlic and celeriac puree, own cider jus £14.50 (GF) 

Trio of chicken chicken escalopes, sun blush tomato, rocket cheddar glaze encased in bacon; boneless chorizo stuffed leg of chicken, sticky vanilla scented chicken wing, served on beds of double mash, white wine sauce £14 (GF) 

Bacon wrapped fillet of beef, mushroom, blue cheese, red wine jus, triple cooked fries £23.50 (GF) 

Fritto misto An Italian take on classic fish and chips; beer battered fillets of fish, calamari, prawns, fish fritters, triple cooked fries, dressed salad, garlic mayonnaise £15.75 (DF) 

Fresh market fish fillets herbs roasted with vegetables and potatoes, sun blush tomato, laced with white wine and butter sauce £15 (GF) (HC) 

Mushrooms and dolcelatte gateau mustard seeds pancakes casing, creamed spinach £12 (V) 

Steaks and Al Piatto 

(all served with chips , Feli’s tempura courgettes & aubergines or dressed salad)

8 Oz Fillet of beef £20.50 (GF) (DF) 

10 Oz Rib Eye £18.50 (GF) (DF) 

10Oz Rump £14.00 (GF) (DF) 

Add a sauce: peppercorn, blue cheese, port, tarragon £2 

Dan’s cheese stuffed burger topped with caramelised onions, sweet dill gherkins brioche bun £12.75 

Filetto Al piatto (fillet of beef) £19.50 Pesce (fish) £16.95 This is a traditional dish from Pescia. Thin slices of meat or fish placed on an extremely hot plate, sizzling with extra virgin olive oil, scented with garlic, sage and rosemary. As this dish is cooked on the plate it does not allow for cooking preferences. (DF) (GF*) (HC) 

Sides £3.25 each

Chips (GF) (V) (DF) Feli’s tempura courgettes & aubergines (V) (DF)

Garlic scented vegetables (GF) (V) (HC) Celeriac puree (GF) (V)

Dressed mixed salad (GF) (V) (HC) (DF) Rocket parmesan and red onion salad (GF) (V) (HC) 

 

* * *

Light bites 

(only available Lunchtime 12.00 – 14.00 & Tuesday – Thursday Dinner 18.00-20.00

Blue cheese cream wild mushroom fondue garlic croutons to dip £6.50 

Deep fried calamari tartare sauce, lemon wedge £7 

Posh cheese on toast smoked haddock and worcestershire rarebit mix on toasted ciabatta, mixed leaves £6.25 

Vanilla glazed sticky chicken wings dressed leaves £5 

Salads

Only available lunchtime 12.00 – 14.00

Fresh fish Nicoise served warm, fillet of fresh market fish, lettuce, olives, pickled green beans, anchovies, capers, potatoes tossed in a olive oil and Apple balsamic dressing £9.75 (DF) (GF) (HC) 

Chicken Ballotine Ceasar Salad little gem lettuce, Parmesan shavings, garlic croutons £ 9.50 

Mediterranean salad olives, sun blush tomatoes, feta, crispy pancetta, lettuce, red onion, sweet potato ribbons £7.50 (GF) 

Triple Decker Sandwiches

Only available lunchtime 12.00 – 14.00

Served on white or brown sliced bread with salad garnish; add chips for £1.50 

Steak, caramelised onions whole grain mustard, rocket £9 

BLT bacon, lettuce & tomato, mayo £6.50 

Matture cheddar & caramelised red onion £5.50 

Posh fish finger; mini fish fillets, tartare sauce & lettuce £7.25 

Chorizo chicken ballotine, cheddar glaze, rich tomato sauce (served warm) £7