Christmas Day

Pranzo di Natale

25 December 2017



* * * 

Raviolo all’aragosta 

Lobster ravioli, wilted spinach,

lobster bisque and saffron sauce

Duo of chicken (GF)

Chicken and pistachio ballotine & chicken liver parfait caramelised red onion marmalade, orange reduction

Honey roasted parsnips veloute (V GF DF)

Pressed terrine of ratatouille (DF GF V)

Tomato vanilla couli

* * * 

Chef’s Christmas palate cleanser 

* * * 

Traditional roast turkey (DF)

Chipolatas rolls, chestnut, apricot and sage stuffing,

rosemary potatoes, cranberry compote, roast jus

La carne (GF)

Bacon wrapped beef fillet, and braised shin, celeriac mash, winter green ball carrots ribbons, port jus

Sole roulade, seared scallops (GF)

Salmon mousseline, risotto cake, wild mushroom and white truffle cream

Wild mushrooms and dolcelatte gateau (V)

Potato glass, sautéed mushroom blue cheese dressing

Seasonal vegetables

* * * 

Feli’s Christmas pudding (V)

Spiced rum sauce

Cheese selection 

Biscuits, celery, grape and chutney

Chocolate and orange torte 

Marmalade ice cream, chocolate twist

Caramel cage (V DF GF)

Homemade sorbet, spiced fruits

* * * 

Coffee, Panforte and mince pie 


£75 per person 

Children up to the age of 12 £35, 

over 2 and Under 4’s £15 

(DF) Dairy free (GF) Gluten free (V) Vegetarian