December Menus
 Looking for a somewhere to celebrate your Christmas Party?
At fusion brasserie we can cater for parties up to 80 seated and 100 + standing, and our facilities are available for private hire, price also includes tables decorations. Contact Abbey or Fiorinda on t.01905 840647 or e.enquiries@fusionbrasserie.com

Christmas party menus

Available all through December

excluding Christmas Day and New Years Eve

 

PARTY MENU A

To start

Roasted butternut squash soup (V GF)

Honey crème fraiche

Chicken and pistachio ballotine (DF GF)

Peppery leafs and herbs salad, orange and vanilla sauce

Smoked salmon and cream cheese roulade (GF)

Root vegetable remoulade, white truffle dressing

Double baked sprouts & cheddar souffle (V)

beetroots and chilli relish

TO FOLLOW 

Traditional roast turkey (DF)

Chipolatas rolls, chestnut, apricot and sage stuffing,

rosemary potatoes, cranberry compote, roast jus

Seared fillet of sea bream (DF GF)

Olive oil mash, sauce vierge, rocket ball

Smoked beetroot tarte tatin (V)

Goat cheese glaze, apple dressing

La carne (GF)

Honey and cider braised belly of pork and chicken roulade, garlic scented celeriac puree, own jus

Seasonal vegetables

PUDS 

Feli’s Christmas pudding (V)

Spiced rum sauce

Cheese selection 

Biscuits, celery, grape and chutney

Chocolate and orange torte 

Marmalade ice cream, chocolate twist

Coconut pannacotta (GF)

Caramelised fruit salad, nut brittle

 

Tea /coffee and mince pie £2.95pp 

 

Available 

Monday – Sunday Lunch Tuesday – Saturday Dinner 

2 courses £18.95 per person 3 courses £25.00 per person 

(DF) Dairy free (GF) Gluten free (V) Vegetarian

 

PARTY MENU B

To start

Tomato and rosemary soup (V GF DF)

Chicken liver parfait 

Onion marmalade, Orange and brandy reduction

Herbs fishcakes (DF GF)

Mixed leaves, ginger and chilli dressing

TO FOLLOW 

Roast turkey (DF)

Chipolatas roll, stuffing, cranberry sauce, roasted root

vegetables and potatoes, pan gravy

Seared selection of market fish (GF)

Roasted with vegetables and potatoes, sun blush to-matoes and herbs, white wine and butter sauce

Panzerotti ai quattro formaggi (V)

Thin pancakes filled with a combination of cheeses oven baked with cream and tomato sauce, dressed side salad

PUDS 

Crème brulee 

Lavender shortbreads

Feli’s mess (GF)

Lemon set cream, crushed meringues, berries, sorbet

Christmas pudding (V)

Rum sauce

 

Tea /coffee and mince pie £2.95pp 

 

2 courses £15.50 

3 courses £18.95 

 

Available 

Monday– Friday Lunch 

(DF) Dairy free (GF) Gluten free (V) Vegetarian