New Year's Eve

31st December 2017

If you are looking for a relaxing atmosphere, a mouth watering dinner and exceptional wines to welcome in the New Year; we have the answer!

Duck and black truffle ballotine (GF)

Port and cranberries compote, pea veloute

Shell Baked scallops

apple, cider, chicory

Mushroom Cappuccino (GF V)

Crème fraiche, semolina ciabatta bread

Tordelli di Mamma Teresa al ragout di carne 

Felice’s Mum recipe, pasta parcels filled with a meat and cheese forcemeat with a rich beef and red wine ragout

* * *

Tornedos d’agnello lacca di menta e ribes 

Tornedos of leg lamb, home cured pancetta wrap,

mint and currants glaze, dauphinoise potatoes,

sautéed baby vegetables

Seared fillet of stone bass (DF GF)

Olive oil mash, Tuscan beans and

root vegetables cassoulet

Tris di pollo (GF)

nduja salami filled chicken roulade; layered chicken escalope and fontina, encased in bacon, sticky chicken wing, double mash, white wine sauce

Wild mushrooms and dolcelatte gateau (V)

Potato glass, sautéed mushroom blue cheese dressing

Filetto di manzo 

Bacon wrapped beef fillet, fondant potato,

garlic spinach, peppercorn sauce

* * *

Cheese selection 

Biscuits, celery, grape and chutney

Madagascan Vanilla crème brulee 

Sultana and oat cookie

Lemon fizz (GF)

Creamy lemon posset topped with champagne jelly and crushed strawberries

White chocolate and Bailey cheesecake 

Amaretti base,

* * * 

Coffee and petit fours 

£47.50 per person

(DF) Dairy free (GF) Gluten free (V) Vegetarian