OUR CHEF: FELICE TOCCHINI
Chef Felice Tocchini is always in the media spotlight, when it is for his famous “Sprouty Cake” or for his work in schools, Sprout Festivals, Cookery demonstrations in London, Birmingham, Malvern or for just featuring his recipes in “The Sprout Book” by Tess Read and cooking with some famous presenters his work is endless.We have 100’s of Photographs and news but here are just a few!!
…and look out in next few months for more NEWS!!!
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The One show with Jay Rayner. Click to view
felice gets challenged by Scotts
Farm, one of the largest growers of sweet potatoes, follow the link to read
more and try Felice’s recipes
To dunk or not to dunk – now that really is the question, as it involves weighing up the advantages of a yummier biscuit against turning your tea into crumb soup.
Well, one enterprising chef says he has found the answer.
Felice Tocchini has created a biscuit which he claims can survive up to a minute in a hot drink before disintegrating into a sodden mess. This smashes the current record of 25.5 seconds for a chocolate digestive.
A sweet cake that delivers your 5-a-day quota has been created by celebrity chef Felice Tocchini. It will be unveiled at the Malvern Spring Gardening Show – the first big Royal Horticultural Society show of the year – at Worcestershire’s Malvern Showground from 7th – 10th May 2009.